Collard Greens

Collard Greens

1 bunch collard greens

Soak Collards in a bowl of water 10 min to wash, drain, tear up and steam greens 2 min.

Fry for 5 min till seeds are lightly brown:

¼ c sesame seeds

2 garlic cloves, crushed

Dash red pepper

1 T ghee or olive oil

At last minute add:

Juice ½ lime

Toss greens in the mixture. Serve.