French Onion Soup-Vegan Style

by foodsmarty


2 onions

1/4 lb oyster mushrooms

2 T dark miso

  1. Caramelize onions in low heat in 2 T sunflower seed  oil

2. Add chopped oyster mushrooms, you can also use 2 ounces dried mushrooms

3. Add 1.5 quarts water, bring to a boil

4. Turn down heat to low and add miso, simmer on warm for 10-30 minutes to bring out flavors, garnish with scallions