Chipotle Corn Chicken Chickpea Soup

by foodsmarty

Chipotle

 Corn Chicken Chickpea

 Soup

I made this for a sick friend. He said it cured him overnight. For this effect think healing thoughts when touching or stirring the food and use organic chicken.

Prep time: 10 min, in intervals of 2 min spread out over 40 min

Cook time: 1.5 hrs

Caramelize (cook on low till nice and brown 30 min)

1 onion, diced

Add and fry till you smell the spices:

¼ t cinnamon

1 t cumin powder

1 clove garlic crushed with ½ t salt

Add:

1 can tomatoes (the only preservatives allowed are citric acid or calcium chloride!)

Fry until most the liquid dissolves (2 min)

Add:

4 (1 lb) chicken thighs, skin pulled off

4 (1lb) drumsticks, skin pulled off

2 cups or 1 can chickpeas

You may also use just one lb of meat and less water if you have fewer to feed, this soup will make 6-8 servings.

Cover with two inches of water above chicken.

Bring to boil then turn to low to simmer for an hour.

Optional:

Add 2 ears of corn (hold upright and slice off kernals)

Before Serving it is optional to add: Chopped Cilantro and Organic (Swiss) Cheese

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