Chipotle Corn Chicken Chickpea Soup
Corn Chicken Chickpea
I made this for a sick friend. He said it cured him overnight. For this effect think healing thoughts when touching or stirring the food and use organic chicken.
Prep time: 10 min, in intervals of 2 min spread out over 40 min
Cook time: 1.5 hrs
Caramelize (cook on low till nice and brown 30 min)
1 onion, diced
Add and fry till you smell the spices:
¼ t cinnamon
1 t cumin powder
1 clove garlic crushed with ½ t salt
1 can tomatoes (the only preservatives allowed are citric acid or calcium chloride!)
Fry until most the liquid dissolves (2 min)
4 (1 lb) chicken thighs, skin pulled off
4 (1lb) drumsticks, skin pulled off
2 cups or 1 can chickpeas
You may also use just one lb of meat and less water if you have fewer to feed, this soup will make 6-8 servings.
Cover with two inches of water above chicken.
Bring to boil then turn to low to simmer for an hour.
Add 2 ears of corn (hold upright and slice off kernals)
Before Serving it is optional to add: Chopped Cilantro and Organic (Swiss) Cheese