Yummy salad that pales a restaurant salad
This salad makes a restaurant salad seem pathetic. Kidney beans contain an enzyme that is excellent for detoxification. Kale also keeps your Path II detoxification enzymes active.
½ bunch kale
½ bunch red leaf lettuce
½ – 1 c finely grated carrot
½ c fried sunflower seeds
1 cup or half of a can organic kidney beans (or at least free of preservatives other than citric acid)
Diced red peppers
¼ c olive oil
1 lime (juice)
2 garlic cloves
¼ t oregano
Diced jalepeno (opt.)
Make sure your canned beans do not have sodium benzoate or potassium sorbate, two commonly used preservatives.
Serve with shredded organic chicken to add additional protein for a meat eater.