Agave Salmon

by foodsmarty

The most surefire way to make fish that melts in your mouth is by putting fish and foil tent and cooking as specified. Any spices desired may be put on fish. Salmon is a better choice than tuna because it has a lower mecury content. Try to buy wild fish for better flavor and health benefits.

Ingredients and Directions:

Salmon, 1 lb

½ onion, sliced placed on top foil, underneath fish

2 garlic cloves, crushed

1 in grated ginger

Run garlic and ginger on top fish

1 lemon juiced

Squeeze lemon over front and back

Drizzle top with agave syrup

Fold in foil tent.

Turn on oven 350 F, immediately add fish

Bake 20 min

Turn to 200

Bake 12 min

Remove from oven, let sit for 10-15 min.

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